What type?
Butterfly Pea and Lychee Fruit Tea
Servings:
1
Prep Time:
15 min
Author:
Jenny and Pam
Think about the hot Aussie summers, lying on the beach under the scorching sun 🏖 There's only one thing that can beat the summer's heat... lychees!
With a refreshing taste and distinct aroma, no summer outing goes without some fresh fruits! So we decided to make an Aussie flag inspired BBT to help get you through the Summer weather, featuring blues, whites and reds! It's a lychee fruit tea (with a cheeky spin)!
Ingredients
5 Flowers of Butterfly Pea Flower Tea
2 Tablespoons Lychee Syrup
3 Teaspoons Fructose (optional)
1/2 Cup of Ice
40g Strawberry Popping Pearls (Optional)
Ingredients
Instructions
Instructions
Place one green tea bag in 250ml of hot water. Steep for 3-10 minutes (depends on personal preference) and then remove the tea bag.
Stir in the Lychee syrup and then add fructose to your desired sweetness. Stir until dissolved. Set aside.
Use a separate cup/flask and place approximately 5 Butterfly Pea Tea Flowers in 200ml of boiled water at 90°C. Steep for 4-6 minutes and watch it slowly turn blue as it infuses!
Assemble
Place half a glass of ice into a cup
Optional: Add in your favourite topping. We recommend the Strawberry Popping Pearls
Pour in Lychee Fruit Tea
Pour in Butterfly Pea Tea
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