Lychee Bubble Tea Syrup 400ml
Each 400ml jar makes approx 10 serves! Depends how much syrup and cup size you use.
Pam & Jenny’s recommended Lychee Bubble Tea recipe:
Place one tea bag in 250 ml of hot water. Steep for 3-10 minutes (depends on personal preference) and then remove the tea bag. Stir in 40ml of Lychee fruit syrup until dissolved and then add fructose to your desired sweetness. Don’t forget to add boba (here) for a true bubble tea experience! You can purchase fructose (here) separately or buy it all together in a value pack here (here).
Made in Taiwan, home of Bubble Tea. Premium ingredients just for you.