Strawberry Fruit Syrup (with Pulp) Bubble Tea 400ml

Each 400ml jar makes approx 10 serves! Depends how much syrup and cup size you use.

Pam & Jenny's recommended Strawberry with Pulps Bubble Tea recipe:

Place one tea bag in 250 ml of hot water. Steep for 3-10 minutes (depends on personal preference) and then remove the tea bag. Stir in 40ml of Strawberry with Pulps fruit syrup until dissolved and then add fructose to your desired sweetness.

Made in Taiwan, home of Bubble Tea. Premium ingredients just for you.

Ingredients: Fructose, strawberry, sugar, water, acidity regulator (330), strawberry flavour, sweetener (950), thickener (466), preservative (202), sweetener (637), flavour enhancer (637), colour (129).

Always read the bottle label on the packet or bottle for full ingredients list.

Learn how to care for your ingredients here.

Must be consumed within 3 months of opening.

Get free shipping if your order more than $79. Learn more about shipping here.Pickup is available at our warehouse in Oakleigh South, Victoria, Australia