Strawberry Fruit Syrup (with Pulp) Bubble Tea 400ml
Each 400ml jar makes approx 10 serves! Depends how much syrup and cup size you use.
Pam & Jenny's recommended Strawberry with Pulps Bubble Tea recipe:
Place one tea bag in 250 ml of hot water. Steep for 3-10 minutes (depends on personal preference) and then remove the tea bag. Stir in 40ml of Strawberry with Pulps fruit syrup until dissolved and then add fructose to your desired sweetness. Don't forget to add boba (here) for a true bubble tea experience! You can purchase fructose (here) separately or buy it all together in a value pack here (here).
Made in Taiwan, home of Bubble Tea. Premium ingredients just for you.
Ingredients: Fructose Syrup, Sugar, Water, Citric Acid, Strawberry Falvour, Acesulfame potassium, Sodium Carboxymethylcellulose, Potassium Sobrate, Ethyl Maltol, FD&C Red #4D
|Ave. Quantity||Quantity Per Serving||Quantity Per 100g|
|Includes Added Sugars||29g||56g|
A beautiful, sweet strawberry flavour that goes perfectly with black tea or butterfly blue tea, whether having as a simple tea or with milk. My only problem - and this is a minor complaint - is that I'm not very keen on the pulp in the syrup
Bubble Tea Club
Thank you for your honest review, Daniela! We'll see what we can do with the pulp as most of the customers love it. 😊
Strawberry fruit syrup
My favourite and enjoyed by everyone who has tried it ++++
This is just like drinking jam! So thick but delicious 😋 it is one of my favourites. I recommend with lychee popping pearls or green apple popping pearls