Strawberry Fruit Syrup (with Pulp) Bubble Tea 400ml
Each 400ml jar makes approx 10 serves! Depends how much syrup and cup size you use.
Pam & Jennyâ€™s recommended Strawberry with Pulps Bubble Tea recipe:
Place one tea bag in 250 ml of hot water. Steep for 3-10 minutes (depends on personal preference) and then remove the tea bag. Stir in 40ml of Strawberry with Pulps fruit syrup until dissolved and then add fructose to your desired sweetness. Donâ€™t forget to add boba (here) for a true bubble tea experience! You can purchase fructose (here) separately or buy it all together in a value pack here (here).
Made in Taiwan, home of Bubble Tea. Premium ingredients just for you.
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Quite a sweet strawberry flavour with a hint of sour. It is really nice although I would prefer it without the pulp as it can get in the way of the jelly/boba textures
A little goes a long way. I tend to use 1-2 tablespoons, and love the flavour it can give any old boring tea.
It smells and tastes amazing.
Sweet and Delicious
This is sweet and delicious. I recommend it for warm or cold tea. It's my favourite flavour so far! Jar is plastic though.