Pineapple Bubble Tea Syrup 400ml

Pineapple are incredible sweet and fruity, tasting something like a crossover between a citrus and an apple.

Each 400ml jar makes approx 10 serves! Depends how much syrup and cup size you use.

Pam & Jenny’s recommended Pineapple Bubble Tea recipe:

Place one tea bag in 250 ml of hot water. Steep for 3-10 minutes (depends on personal preference) and then remove the tea bag. Stir in 40ml of Pineapple fruit syrup until dissolved and then add fructose to your desired sweetness. Don’t forget to add boba (here) for a true bubble tea experience! You can purchase fructose (here) separately or buy it all together in a value pack (here).

Made in Taiwan, home of Bubble Tea. Premium ingredients just for you.