Thai Milk Tea Recipe
What type?
Milk Tea
Servings:
1 x 500ml
Cook Time:
25 min
Calories:
356
What is Thai Milk Tea?
Thai iced tea (a.k.a. ชาเย็น: cha yen, cha nom yen or cha yen sai nom) is always a must-order at Thai restaurants. It is the perfect 'dessert' drink to sooth your palate from the overwhelming Thai spices. Easily recognisable by its unique orange colour, this famous Thai drink is served in restaurants all across the world.
If you enjoy sweet and creamy drinks, this is a refreshing option for you!
How to Make Thai Milk Tea?
You're going to love this easy-to-make Thai Milk Tea Recipe with Thai Milk Tea Powder. We use premium ingredients from directly from Taiwan. To make this recipe you will need ingredients that can be found in our delicious packs.
Feel free to adjust to suit your own taste (especially the sweetness)!
Let's get into it! :)
Ingredients
-
3 Tablespoon of Thai Flavoured Powder
-
1.5 Tablespoon Creamer or 60ml of your choice of milk
-
3 Teaspoon sugar or any preferred sweetener
-
1/2 Cup of Ice
-
250ml hot water
Instructions
Prepare the Pearls
Recipe here.
Let's make the Thai Flavoured Milk tea:
Mix the Thai flavoured powder in 250 ml of hot water and stir until dissolved.
Stir in the creamer or your choice of milk and then add sugar or any preferred sweeteners to your desired sweetness. Stir until the thai powder is dissolved.
Assemble:
Place half a glass of ice into a cup.
Optional: Pour in the cooked tapioca pearls or topping of your choice.
Pour in the Thai Flavoured Milk Tea
And you're finished!
Your own Thai DIY Milk Tea is finished and it should have a beautiful and bright brown colour which is perfect for the gram. Tag @bubbleteaclubau.
Enjoy!
Need ingredients to make this recipe?
Purchase the products used for this recipe here
Nutrition
Calories: 356, Carbs: 54 grams, Sodium: 180 milligrams