Thai Milk Tea Recipe

Name: Thai Milk Tea Recipe
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 3 Tablespoon of Thai Flavoured Powder; 1.5 Tablespoon Creamer; 3 Teaspoon Fructose; 2 Tablespoon Tapioca Pearls; 1/2 Cup of Ice

Rated 5 stars by 31 users

What type?

Milk Tea

Servings:

1 x 500ml

Cook Time:

25 min

Calories:

356

Author:

Jenny and Pam

What is Thai Milk Tea?

Thai iced tea (a.k.a. ชาเย็น: cha yen, cha nom yen or cha yen sai nom) is always a must-order at Thai restaurants. It is the perfect 'dessert' drink to sooth your palate from the overwhelming Thai spices. Easily recognisable by its unique orange colour, this famous Thai drink is served in restaurants all across the world.

If you enjoy sweet and creamy drinks, this is a refreshing option for you!

How to Make Thai Milk Tea?

You're going to love this easy-to-make Thai Milk Tea Recipe with Thai Milk Tea Powder. We use premium ingredients from directly from Taiwan. To make this recipe you will need ingredients that can be found in our delicious packs.

Feel free to adjust to suit your own taste (especially the fructose)!

Let's get into it! :)

Ingredients

3 Tablespoon of Thai Flavoured Powder
1.5 Tablespoon Creamer
3 Teaspoon Fructose
2 Tablespoon Tapioca Pearls
1/2 Cup of Ice

Instructions

Let's make the pearls:

Prepare 360 ml of water in a pot and bring to a boil over a stove.
Put pearls into the boiling water.
Cook over a low flame and stir occasionally for 20 minutes or until your desired chewiness.
Drain the water.

Let's make the Thai Flavoured Milk tea:

Mix the Thai flavoured powder in 250 ml of hot water and stir until dissolved.
Stir in the creamer and then add fructose to your desired sweetness. Stir until the thai powder is dissolved.