Tapioca Pearl Recipe
Welcome to the Bubble Tea Club!Tapioca pearls also known as boba, are spherical starchy balls which has an incredibly addictive soft and chewy texture when added to bubble tea. Our tapioca is from the motherland, Taiwan. To make this recipe you will need ingredients that can be found in our delicious packs.
Feel free to adjust to suit your own taste!
Let's get into it! :)
30g Tapioca Pearls
360ml of water
Let's get into it!
Prepare 360ml of water in a small pot and bring to a rolling boil over a stove.
Put pearls into the boiling water.
Cook over a low flame and stir occasionally for 20 minutes or until your desired chewiness. Stir occasionally.
Drain the water.
Add it into any of your milk or fruit teas and let it take your drinking experience to the next level.
And you're finished!
- To increase the sweetness of the pearls, you can soak your cooked pearls in fructose or brown sugar for a further 5 minutes. Alternatively, you can add the fructose or brown sugar into the pot while it is cooking in the last 10 minutes.
- If you have leftover tapioca pearls, you can store them in a sealed container in the refrigerator for up to 3 days. Microwave them for 20 seconds when you want to use them.
Take a pic of your finished bubble tea for the gram and tag @bubbleteaclubau.
Calories: 70, Carbs: 18 grams, Sodium: 10 milligrams