What type?
Bubble Tea
Servings:
1x500ml
Cook Time:
25
Calories:
286
Author:
Jenny and Pam
You're going to love this recipe! Taro milk tea is one of the most popular flavours in the bubble tea world and is LOVED by many with their first sip. We use premium ingredients from Taiwan. To make this recipe you will need ingredients that can be found in our delicious packs.
Feel free to adjust to suit your own taste (especially the fructose)!
Let's get into it! :)
Ingredients
3 Tablespoon of Taro Flavoured Powder
1.5 Tablespoon Creamer
3 Teaspoon Fructose
2 Tablespoon Tapioca Pearls
1/2 Cup of Ice
Instructions
Let's make the pearls:
Prepare 360 ml of water in a pot and bring to a boil over a stove.
Put pearls into the boiling water.
Cook over a low flame and stir occasionally for 20 minutes or until your desired chewiness.
Drain the water.
Let's make the Taro Flavoured Milk tea:
Mix the Taro flavoured powder in 250 ml of hot water and stir until dissolved.
Stir in the creamer and then add fructose to your desired sweetness. Stir until the creamy taro powder is dissolved.
Assemble:
Place half a glass of ice into a cup.
Pour in the cooked tapioca pearls.
Pour in the Taro Flavoured Milk Tea
Extra notes
Your own Taro DIY Milk Tea is finished and it should have a beautiful pastel purple hue which is perfect for the gram. Tag @bubbleteaclubau.
Enjoy!
Nutrition
Calories: 286, Carbs: 65 grams, Sodium: 174 milligrams
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