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What type?
Milk Tea Recipe
Servings:
1 x 500ml
Prep Time:
3
Cook Time:
26
Calories:
107
Author:
Pam and Jenny
Hey there, Welcome to the Bubble Tea Club!
The original milk tea with pearls is a CLASSIC! That's why we use premium ingredients from the motherland, Taiwan. To make this recipe, you will need ingredients that can be found in our delicious packs.
Feel free to adjust to suit your own taste!
Let's get into it! :)
Ingredients
1 Milk tea bag
3 Tablespoon Creamer
3 Teaspoon Fructose
2 Tbs Tapioca Pearls
1/2 Cup of Ice
Instructions
Tackle the Tapioca Pearls
Prepare 360 ml of water in a pot and bring to a boil over a stove.
Put pearls into the boiling water.
Cook over a low flame and stir occasionally for 20 minutes or until your desired chewiness.
Drain the water.
Create Milk tea
Place one milk tea bag in 250 ml of hot water. Steep for 3-10 minutes (depends on personal preference) and then remove the tea bag.
Add in the creamer and then add fructose to your desired sweetness. Stir until dissolved.
Put it all together:
Place half a glass of ice into a cup.
Pour in cooked tapioca pearls.
Pour in the Milk Tea
Extra notes
You can modify everything from the fructose to the steeping time as you're in control! Make it how you like it. ;)
Your own DIY Milk Tea is finished.
Take a pic for the gram and tag @bubbleteaclubau. Enjoy!
Nutrition
Calories: 107, Carbs: 29.5 grams, Sodium: 51 milligrams