How to make Matcha Milk TeaJuly 2020 star Matcha Milk Tea Recipe Rated 3.2 stars by 50 users Share on Twitter Share on Facebook Share on Pinterest What type? Matcha Recipe Servings: 1 x 500ml Cook Time: 10 min Calories: 135 Author: Pam and Jenny What is Matcha Milk Tea?Matcha is a finely grounded powder from tea leaves, and when combined with milk and sweetener, it gives a distinctive green colour. Matcha milk is a creamy, sweet, with high in antioxidant and other nutritional values drink. Just one sip of this beverage may be enough to get you obsessed.How to Make Matcha Milk Tea?You're going to love this Matcha Bubble Tea recipe using premium ingredients directly from Taiwan. To make this recipe you will need ingredients that can be found in our delicious packs.Make adjustments where you see fit! Ingredients 1 Teaspoon Matcha Powder 3 Tablespoon Creamer 1 Tbsp Fructose 2 Tablespoon Tapioca Pearls (optional) 1/2 Cup of Ice Instructions Prepare the Pearls Recipe here. Prepare the Matcha Milk tea Mix the Matcha flavoured powder in 250 ml of hot water and stir until dissolved. Stir in the creamer and then add fructose to your desired sweetness. Stir until dissolved. Assemble: Place half a glass of ice into a cup.Pour in cooked tapioca pearls.Pour in Matcha Milk Tea Aand you're finished! Your own DIY Milk Tea is finished! Take a pic for the gram, tag @bubbleteaclubau. Enjoy, you deserve it. Need ingredients to make this recipe?Purchase the products used for this recipe here Matcha Milk Tea NutritionCalories: 135, Carbs: 23.6 grams, Sodium: 82 milligrams Back to blog
