Â
What type?
Matcha Recipe
Servings:
1 x 500ml
Cook Time:
10 min
Calories:
135
Author:
Pam and Jenny
What is Matcha Milk Tea?
Matcha is a finely grounded powder from tea leaves, and when combined with milk and sweetener, it gives a distinctive green colour. Matcha milk is a creamy, sweet, with high in antioxidant and other nutritional values drink. Just one sip of this beverage may be enough to get you obsessed.
How to Make Matcha Milk Tea?
You're going to love this Matcha Bubble Tea recipe using premium ingredients directly from Taiwan. To make this recipe you will need ingredients that can be found in our delicious packs.
Make adjustments where you see fit!
Ingredients
1 Teaspoon Matcha Powder
3 Tablespoon Creamer
1 Tbsp Fructose
2 Tablespoon Tapioca Pearls (optional)
1/2 Cup of Ice
Instructions
Prepare the Pearls
Recipe here.
Prepare the Matcha Milk tea
Mix the Matcha flavoured powder in 250 ml of hot water and stir until dissolved.
Stir in the creamer and then add fructose to your desired sweetness. Stir until dissolved.
Assemble:
Place half a glass of ice into a cup.
Pour in cooked tapioca pearls.
Pour in Matcha Milk Tea
Aand you're finished!
Your own DIY Milk Tea is finished! Take a pic for the gram, tag @bubbleteaclubau.
Enjoy, you deserve it.
Want make some matcha of your own? Shop it here.
Nutrition
Calories: 135, Carbs: 23.6 grams, Sodium: 82 milligrams
← Older Post Newer Post →