What type?
Fruit Tea Recipe
Servings:
1x500ml
Cook Time:
7
Calories:
127
Author:
Jenny and Pam
We've tried our best to create this recipe for you so we hope you enjoy it!
We use premium ingredients from Taiwan in our recipes. To make this recipe you will need ingredients that can be found in our delicious packs.
Feel free to adjust to suit your own taste (especially the fructose)!
Let's get into it! :)
Ingredients
1 Green Tea bag
2 Tablespoon Mango Syrup
3 Teaspoons Fructose
1/2 Cup of Ice
Instructions
Let's start:
Place one green tea bag in 250 ml of hot water. Steep for 3-10 minutes (depends on personal preference) and then remove the tea bag.
Stir in the Mango fruit syrup and then add fructose to your desired sweetness. We recommend around 15ml or 3 teaspoons
Stir till dissolved
Assemble:
Place half a glass of ice into a cup.
Optional: Add in your favourite topping.
Pour in the Mango Fruit Tea solution.
Extra notes
Enjoy your DIY Mango Fruit Tea.
Take a picure Tag @bubbleteaclubau.
Enjoy!
Nutrition
Calories: 127, Carbs: 31 grams, Sodium: 12 milligrams
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