Mango Fruit Tea Recipe
Fruit Tea Recipe
Jenny and Pam
We've tried our best to create this recipe for you so we hope you enjoy it!
We use premium ingredients from Taiwan in our recipes. To make this recipe you will need ingredients that can be found in our delicious packs.
Feel free to adjust to suit your own taste (especially the fructose)!
Let's get into it! :)
1 Green Tea bag
2 Tablespoon Mango Syrup
3 Teaspoons Fructose
1/2 Cup of Ice
Place one green tea bag in 250 ml of hot water. Steep for 3-10 minutes (depends on personal preference) and then remove the tea bag.
Stir in the Mango fruit syrup and then add fructose to your desired sweetness. We recommend around 15ml or 3 teaspoons
Stir till dissolved
Place half a glass of ice into a cup.
Optional: Add in your favourite topping.
Pour in the Mango Fruit Tea solution.
Aand you're finished!
Enjoy your DIY Mango Fruit Tea.
Take a picure Tag @bubbleteaclubau.
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Calories: 127, Carbs: 31 grams, Sodium: 12 milligrams