How to make Mango and Yuzu Fruit Tea
What type?
Yuzu Fruit Recipe
Author:
Bryan Zhu
"I still remember trying yuzu for the first time a few years ago (before it blew up!) and oh my - citrusy, tangy, sour but super fragrant and refreshing. And that's when I started using yuzu in so many dishes: ice-creams, curds, jams and it hit me: why not combine it with my favourite fruit and BOOM: mango yuzu fruit tea?! Instantly transported to sunny strolls through a Japanese garden, sipping on the most refreshing and fragrant drink." - Bryan Zhu
Ingredients
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1 green tea bag
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1 tsp fructose (around 5 mL)
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1½ tbsp yuzu syrup (around 30 mL)
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½ cup of ice
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1 green tea bag
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1 tsp fructose (around 2mL)
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1 tbsp yuzu syrup (around 20mL)
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2 tbsp mango syrup (around 40mL)
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½ cup of ice
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2 tbsp mango popping pearls (Optional)
Yuzu Fruit Green Tea
Yuzu Mango Fruit Green Tea
Instructions
Yuzu Fruit Green Tea
Steep green tea bag for 3 – 8 minutes (the longer the steep, the stronger the tea flavour)
Add in the yuzu syrup and fructose (according to your own sweetness preference) and stir well until dissolved.
Pour over half cup of ice, stir and enjoy!
a. Recommended with mango popping pearls for a tropical summer treat!
Yuzu Mango Fruit Green Tea
Steep for 1-5 minutes (adjust steeping time depending on your preferences- our tea bags are strong!!)
Add in the yuzu syrup, mango syrup and fructose (according to your own sweetness preference) and stir well until dissolved.
Pour over half cup of ice, stir and enjoy! a. Recommended with mango popping pearls for a tropical summer treat!
