Yuzu and Mango Green Tea

Meet Bryan Zhu

Born and raised in Sydney, Bryan says food was a big focus for the family growing up, with celebrations like birthdays and Chinese New Year requiring days of food preparation. Working front of house as a cashier and waiter at his parent’s tuckshop in Mascot, Bryan now dreams of stepping behind the bench to create his own culinary dream.
At school, Bryan excelled in creative arts including drawing and painting. He loved fashion and photography, and he employs his strong creative streak in the kitchen, creating extravagant and decorative desserts to impress.
Bryan completed a commerce degree, but he has been drawn back to his love of the arts and now owns his own photography business, shooting weddings, parties and events.