How to make Vegan Thai Milk Tea 🌱🧡
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What type?
Vegan Milk Tea
Author:
Jenny
Servings:
1 x 500ml
Cook Time:
10 min
Say hello to our new VEGAN Thai Milk Tea! 🌱🧡 Enjoy the same indulgence and delicious flavour of our original Taro Milk Tea but this time, in a fully plant-based formula 😋
Ingredients
-
3 Tablespoon of Vegan Thai Tea Powder
-
1.5 Tablespoon of Vegan Creamer or 60ml of your milk of choice
-
3 Tablespoon of sugar or any preferred sweetener
-
1/2 Cup of Ice
-
250ml Hot Water
Instructions
Prepare the pearls:
Recipe here!
Let's make the Vegan Thai Milk Tea:
Mix the Vegan Thai Tea Powder in 250ml of hot water and stir until dissolved.
Stir in the Vegan Creamer or your choice of milk, and then add sugar or any preferred sweeteners to your desired sweetness. Stir until the Vegan Thai Tea Powder is dissolved.
Assemble:
Place half a glass of ice into a cup.
Optional: Pour in the cooked tapioca pearls or topping of your choice.
Pour in the Vegan Thai Milk Tea.
Serve and enjoy!
And you're finished!
Don't forget to take a pic for the gram and tag @bubbleteaclubau! Purchase the Vegan Thai Milk Tea Kit now to try this tasty recipe🤩
Enjoy!
Loved this recipe? Check out our brand new vegan range here! 🌱