Tropical Fruit Tea Recipe 🌴
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What type?
Fruit Tea Recipe
Author:
Jenny
Servings:
1 x 500ml
Cook Time:
7 min
Feeling zesty? 😝 Indulge in the vibrant, fruity flavours of our new Tropical Syrup! 🌴
It's sweet, tangy, and juicy - perfect to brighten up your day 🌺🌟
Elevate your bubble tea experience and bring a taste of sunshine to your day by enjoying the latest refreshing addition to the BBT Club family! 🤩🐠
Ingredients
-
2 Tablespoon Tropical Syrup
-
3 Teaspoons Sugar or any preferred sweetener
-
1/2 Cup of Ice
-
250ml Hot Water
Instructions
Prepare the pearls:
Recipe here!
Make your tea:
Place one green or black tea bag in 250 ml of hot water. Steep for 1-5 minutes (adjust steeping time depending on your preferences- our tea bags are strong!!) and then remove the tea bag.
Stir in the Tropical Syrup and then add sugar or desired sweetener to your desired sweetness. We recommend around 3 teaspoons of sugar.
Stir until dissolved.
Assemble:
Place half a glass of ice into a cup.
Optional: Pour in the cooked tapioca pearls or topping of your choice.
Pour in the Tropical Fruit Tea solution and you're done!
A video on how to make it!
And you're finished!
PRO TIP: If you steep the tea bag in double the water and for longer, you can create two serves of fruit tea.
Drink and love your DIY Tropical Fruit Tea.
Take a picture & Tag @bubbleteaclubau.
Enjoy!