How to make Brown Sugar Espresso ☕️
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What type?
4th Birthday Collection
Author:
Jenny
Servings:
1 x 500ml
Cook Time:
7 min
It's our birthday! 🥳 Celebrate 4 years with us by trying our new LIMITED EDITION Coffee Jelly ☕️ in a delicious BROWN SUGAR ESPRESSO recipe! 🌟
Ingredients
-
250ml Hot Water
-
1 Black Tea Bag
-
3 Tablespoon Creamer or 60ml of your choice of milk
-
1 Tablespoon Brown Sugar Syrup
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1/2 Cup of Ice
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Fructose or your choice of sweetener to taste
Instructions
Place one black tea bag in 250ml of hot water. Steep for 3-5 minutes (depends on personal preference) and then remove the tea bag.
Add in the creamer or your choice of milk, and your preferred sweetener. We recommend around 3 teaspoons of sugar. Stir until dissolved.
Pour 1 tablespoon of brown sugar syrup into the serving glass. You can drip the brown sugar syrup with a spoon along the insides of the glass for a Tiger Milk Tea feel, just like from the shops!
Add ice into the brown sugar serving glass.
Add coffee jelly to taste.
Pour the milk tea into the serving glass.
Serve and enjoy!
And you're finished!
Try out this birthday recipe in your very own home and share with us your creation by tagging us @bubbleteaclubau! 🤩💝 Limited edition Coffee Jelly is on sale now - don't miss out!