we had an initial disaster with the pearls dissolving - you need to make sure the water in the saucepan is boiling and add pearls slowly so they stay on the top. Make sure there is plenty of water and keep it boiling for the 30 mins it takes for them to cook. If you have left overs and put them in the fridge you can zap them in the microwave for a few seconds to make them soft again.
Bubble Tea Club
Yay! Thank you for the tips, Helen! 💕