What type?
Creative Bubble Tea Recipe
Servings:
1 x 580ml
Author:
Anushka Zargaryan
Ingredients
2 Tsp Lemon Myrtle
1 Tbsp Honey (Around 10g)
2 Tbsp Peach Syrup (Around 15g)
1/2 Cup of Ice
1-2 Tbsp Peach Popping Pearls
Instructions
Brew Lemon Myrtle in boiling water like normal tea, add peach syrup and honey while hot.
Add Ice in a 500ml cup, add the peach popping pearls and brewed tea (Top up with cold water as needed)
Aand you're finished!
Adjust Peach Syrup and honey according to your preferred sweetness.
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