Dragonfruit & Lychee Boba Fruit Tea
What type?
Fruit Boba Tea Recipe
Servings:
570ml
Author:
Jess Lemon
The Dragonfruit & Lychee Boba Fruit Tea by Jess Lemon is a MasterChef-approved boba drink at home. “My brother and I called it the 'Lux' fruit as whenever I'd dine in at a hotel buffet, there would always be these prestigious-looking cubed dragonfruits sitting there. The white ones didn’t really taste of anything, but the red dragonfruit had that strawberry-like flavour.” - Jess Lemon
Ingredients
1/3 Cup Pearls
1 1/2 Tbsp Brown Sugar Pearls
250ml Water
1 Green Tea Bag
2 Tbsp Cooked Pearls in Brown Sugar Pearls
2 Tbsp Lychee Syrup
1 Tbsp Fructose Syrup
4 Tbsp Dragonfruit Syrup
200ml Tea Infusion
1 1/4 Cup Ice Cubes
Pearls
Tea Infusion
Assembly
Instructions
Brown Sugar Pearls
Heat a saucepan half filled with water to a boil over medium to low heat
Add in the brown sugar pearls and cook for 20-30 minutes or until the pearls are soft and gummy, strain and discard the liquid and transfer the pearls back into the saucepan.
Add in the brown sugar syrup and cook over medium to low heat for 2 minutes. Remove from the heat and cool down completely
Tea Infusion
Pour the water into a saucepan and bring to a boil.
Remove from the heat and add in the tea bag, brew for 10 minutes, remove the tea bag and cool down completely.
Assembly
Place the brown sugar pearls into the base of the cup.
Add in the ice and pour the lychee syrup and fructose on top.
Add in the dragonfruit syrup, lastly, using a spoon, pour in the tea infusion.
Mix before your sip and ENJOY!!
Dragonfruit & Lychee Boba Fruit Tea
What type?
Fruit Boba Tea Recipe
Servings:
570ml
Author:
Jess Lemon
The Dragonfruit & Lychee Boba Fruit Tea by Jess Lemon is a MasterChef-approved boba drink at home. “My brother and I called it the 'Lux' fruit as whenever I'd dine in at a hotel buffet, there would always be these prestigious-looking cubed dragonfruits sitting there. The white ones didn’t really taste of anything, but the red dragonfruit had that strawberry-like flavour.” - Jess Lemon
Ingredients
1/3 Cup Pearls
1 1/2 Tbsp Brown Sugar Pearls
250ml Water
1 Green Tea Bag
2 Tbsp Cooked Pearls in Brown Sugar Pearls
2 Tbsp Lychee Syrup
1 Tbsp Fructose Syrup
4 Tbsp Dragonfruit Syrup
200ml Tea Infusion
1 1/4 Cup Ice Cubes
Pearls
Tea Infusion
Assembly
Instructions
Brown Sugar Pearls
Heat a saucepan half filled with water to a boil over medium to low heat
Add in the brown sugar pearls and cook for 20-30 minutes or until the pearls are soft and gummy, strain and discard the liquid and transfer the pearls back into the saucepan.
Add in the brown sugar syrup and cook over medium to low heat for 2 minutes. Remove from the heat and cool down completely
Tea Infusion
Pour the water into a saucepan and bring to a boil.
Remove from the heat and add in the tea bag, brew for 10 minutes, remove the tea bag and cool down completely.
Assembly
Place the brown sugar pearls into the base of the cup.
Add in the ice and pour the lychee syrup and fructose on top.
Add in the dragonfruit syrup, lastly, using a spoon, pour in the tea infusion.
Mix before your sip and ENJOY!!