How to make Mango Go Coco 🥭🥥
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What type?
4th Birthday Collection
Author:
Jenny
Servings:
1 x 500ml
Cook Time:
7 min
It's our birthday! 🥳 Celebrate 4 years with us by trying our new LIMITED EDITION Mango Coconut Jelly 🍓 in a delicious MANGO GO COCO recipe! 🌟
Ingredients
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250ml Hot Water
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3 Tablespoon Coconut Bubble Tea Powder
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3 Tablespoon Creamer or 60ml of your choice of milk
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Fructose or your choice of sweetener to taste
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1/2 Cup of Ice
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1 Tablespoon Mango Syrup
Instructions
Mix the coconut bubble tea powder in 250ml of hot water and stir until dissolved.
Add in the creamer or your choice of milk, and your preferred sweetener. We recommend around 3 teaspoons of sugar. Stir until dissolved.
Pour 1 tablespoon of mango syrup into the serving glass. You can drip the brown sugar syrup with a spoon along the insides of the glass!
Add ice into the mango syrup serving glass.
Add mango coconut jelly to taste.
Pour the coconut milk tea into the serving glass.
Serve and enjoy!
And you're finished!
Try out this birthday recipe in your very own home and share with us your creation by tagging us @bubbleteaclubau! 🤩💝 Limited edition Mango Coconut Jelly is on sale now - don't miss out!