Grape Jelly Crush Tea Recipe
Fruit Tea Recipe
1 x 500ml
Fruit Nerd Thanh
We're collaborating with Fruit Nerd Thanh (a.k.a Fruit King) to release another limited edition kit - Grape Crush Jelly Tea 🍇
"This Grape Crush Tea is inspired by my love for Ribena, Zappos and 7-11 Slurpees! Bubble Tea Club's Grape syrup adds that candied 'tang' I love in Grape sweets in this refreshing drink! Sugoi!" - Thanh Fruit Nerd.
200g Red Seedless Grapes (preferrably frozen)
150g of Ice
1 Green Tea bag
2 Tablespoons of Fructose
1 Tablespoons of Grape Syrup
2 Tablespoons of Rainbow Jelly
A Food Blender
Place one green tea bag in 150 ml of hot water. Steep for 3-10 minutes (depends on personal preference) and then remove the tea bag.
Stir in the Grape syrup and then add fructose to your desired sweetness. This recipe recommends around 2 table spoons.
Use blender for approximately 3-4 seconds to crush the frozen grapes and ice. Note: over-spinning more than 6 seconds will crush all the ice and consistency will be too wet and not slushee.
Optional: Add in 2 tablespoons of rainbow jelly
Pour the grape mixture into the slushee, mix it up and you're done!
Aand you're finished!
Drink and love your DIY Grape Crush Jelly Tea.
Take a picture & Tag @bubbleteaclubau.