Here is everything you need to make this mocktail:
Ingredients:
- 1/2 cup coconut-lychee jelly
- 2 tbs lychee syrup
- 1/2 cup rose water
- 1 tablespoon lemon juice
- Ice cubes
- Edible rose petals and lychee fruit (to garnish)
How to make:
- In a glass, combine lychee syrup with 250ml water, rose water, and lemon juice
- Add the lychee jelly and ice cubes
- Stir well and garnish with edible rose petals and lychee fruit
- Sip and Enjoy!