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Lemon Myrtle & Peach Bubble Tea

Name: Lemon Myrtle & Peach Bubble Tea
Brand: Bubble Tea Club
Price: 28.95 AUD
Availability: OutOfStock

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The Lemon Myrtle & Peach Bubble Tea by Anushka is a limited edition DIY kit available exclusively from Bubble Tea Club.

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Regular price $28.95
Shipping calculated at checkout.

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400ml Peach Fruit Syrup
Lemon Myrtle
350g Popping Pearls
10 Straws
Recipe Card with Anushka's recipe!
OPTIONAL: 500g Summer Blossom Honey
With a free Limited Edition XMAS drawstring bag valued at $12.95

- "Iâ€™m so excited to team up with Bubble Tea Club to create a new flavour for you. Summer and hot weather is around the corner and I wanted to create something fresh and unique. I have paired the iconic native ingredient, Lemon Myrtle, with honey peaches for a flavourful combination, which was inspired by a dessert I had created in Masterchef kitchen." - Anushka Zargaryan

With a free Limited Edition XMAS Drawstring bag valued at $12.95

Meet Anushka Zargaryan

For Anushka, food has no language, and it’s a joy she embraced moving to Australia nearly 20 years ago. Relying on food channels when she arrived, she realised she could follow the necessary ingredients and steps in a recipe, without understanding the language."
Like many MasterChef contestants, Anushka’s passion for cooking began in her childhood. She started cooking classes at school at the age of 10, and still recalls the first green and white flowered apron her grandmother made her to proudly wear. Growing up dining on Iranian, Russian and Armenian food, Anushka describes her own food style as a fusion of those cultures, and says she loves the technical challenge of cooking desserts, describing it as a creative outlet when working with sugar.

Introducing Melbourne Bushfood

Melbourne Bushfood is a social enterprise with a goal to put bushfood in every Australian pantry while giving back to the Indigenous Communities, Wild Harvesters, and Small Farmers who supply us. We launched slowly in 2019, but the bushfires caused a huge impact in the lives of our producers with supplies being drastically cut for many of our ingredients which will continue to cause pains as trees that take 10 years to mature are nowhere to be found. Then with 2020, we had planned a trip to connect with new producers across Australia and to encourage others to repurpose their land into farming native ingredients which are more sustainable.
However, with COVID-19 leaving state borders closed, our ability to build our relationships with the communities we work with was kept behind the lens of Zoom calls and occasional phone calls.