Lychee Bubble Tea Syrup 400ml

Each 400ml jar makes approx 10 serves! Depends how much syrup and cup size you use.

Pam & Jenny's recommended Lychee Bubble Tea recipe:

Place one tea bag in 250 ml of hot water. Steep for 3-10 minutes (depends on personal preference) and then remove the tea bag. Stir in 40ml of Lychee fruit syrup until dissolved and then add fructose to your desired sweetness.

Made in Taiwan, home of Bubble Tea. Premium ingredients just for you.

Ingredients: Fructose syrup, water, acidity regulator (330), lychee flavour, cloudy agent [Stabilisers (1450, 1520), Thickener (420), Colour (171)], preservative (202), sweetener (950, 637).

Always read the bottle label on the packet or bottle for full ingredients list.

Learn how to care for your ingredients here.

Must be consumed within 3 months of opening.

Get free shipping if your order more than $79. Learn more about shipping here.Pickup is available at our warehouse in Oakleigh South, Victoria, Australia