Dragonfruit & Lychee Boba Fruit Tea
- Diced Dragonfruit(10pk/850g)
- Lychee Syrup(220g)
- 10 Straws
- Recipe Card with Jess's recipe!
WITH BROWN SUGAR PEARLS
- Brown Sugar Syrup(10pk/400ml)
- Tapioca Pearls(10pk/600g)
The Dragonfruit & Lychee Boba Fruit Tea by Jess Lemon is a special edition DIY kit available exclusively from Bubble Tea Club for a limited time only. Containing everything you need to create MasterChef-approved boba at home. “My brother and I called it the 'Lux' fruit as whenever I'd dine in at a hotel buffet, there would always be these prestigious-looking cubed dragonfruits sitting there. The white ones didn’t really taste of anything, but the red dragonfruit had that strawberry-like flavour.” - Jess Lemon
Jess Lemon is adored in the Australian foodie community. At just 19 years old she placed fourth on MasterChef Australia season 10 during which her talent, passion, creativity and bubbly personality quickly made her a fan favourite among Masterchef fans.