Each 400ml jar makes approx 10 serves! Depends how much syrup and cup size you use.
Pam & Jenny's recommended Peach Bubble Tea recipe:
Place one tea bag in 250 ml of hot water. Steep for 3-10 minutes (depends on personal preference) and then remove the tea bag. Stir in 40ml of Peach fruit syrup until dissolved and then add fructose to your desired sweetness. Don't forget to add boba (here) for a true bubble tea experience! You can purchase fructose (here) separately or buy it all together in a value pack here (here).
Made in Taiwan, home of Bubble Tea. Premium ingredients just for you.
Ingredients: Fructose Syrup, Sugar, Water, Peach juice flavour, DL-Malic Acid, Cloudy Agent, Acesulfame potassium, Potassium Sobrate, Ethyl Maltol, FD&C Yellow #5, FD&C Yellow #6
|Ave. Quantity||Quantity Per Serving||Quantity Per 100g|
|Includes Added Sugars||35g||68g|
This peach syrup is amazing. We use this syrup with green tea and it’s a favourite in our household.
Peach has been my favourite flavour since my early adventures into bubble tea 20 or so years ago. (yes really) The BBT peach is really really good so do try it.
Delicious tea syrup! So fun to make at home!
If you love peaches, this syrup will delight you. The scent of summer for me. Sipping iced peach tea, slightly sweet, refreshingly cold as the hot summers day ends. Blissful.