Each 400ml jar makes approx 10 serves! Depends how much syrup and cup size you use.
Pam & Jenny's recommended Passionfruit Bubble Tea recipe:
Place one tea bag in 250 ml of hot water. Steep for 3-10 minutes (depends on personal preference) and then remove the tea bag. Stir in 40ml of Passionfruit fruit syrup until dissolved and then add fructose to your desired sweetness. Don't forget to add boba (here) for a true bubble tea experience! You can purchase fructose (here) separately or buy it all together in a value pack here (here).
Made in Taiwan, home of Bubble Tea. Premium ingredients just for you.
Ingredients: Fructose Syrup, Sugar, Water, Passion fruit flavour, DL-Malic Acid, Cloudy Agent, Acesulfame potassium, Potassium Sobrate, Ethyl Maltol, FD&C Yellow #5, FD&C Yellow #6
|Ave. Quantity||Quantity Per Serving||Quantity Per 100g|
|Includes Added Sugars||35g||68g|
Does not last long in our household. It keeps getting used as soon as it comes through the door - so I have to keep ordering more!
YAY! Thank you, Hannah! Guess you really have to order loads of it. 😅 Thank you for your support to BBT Club! 💕
Amazing, I love this and totally enjoy being able to make bubble tea at home.